The Sweet Tart Mango takes your taste buds on a ride throughout its every level of ripeness. For the highest tart intensity, give it a whirl when it’s slightly under ripe and mostly green. The fragrant, fiberless flesh gets yellower and sweeter the longer it ripens, and ends at a warm golden hue with a complex flavor blast.
Native to Boynton Beach, FL, this Zill Indochinese Mango variety is described as a vigorous lateral-growing tree with noteworthy disease-resistance. It ripens mid-season and does best with a bit of thinning to encourage larger fruits.
Figure your favorite stage of ripeness is on this sweet tart treat!
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