Surinam Cherry is a perennial evergreen fruit tree that produces an abundance of bright red tropical cherry fruit. The unique fruit is equally delicious, nutritious, and ornamental and has a rich, sweet, unique flavor. Ripe Surinam cherries are soft to the touch with a thin skin, they are tart and acidic. The fruit is best when totally ripe, dark in color, and soft to the touch. Under ripe fruit is often bitter and astringent.
Surinam Cherry plants are very vigorous and fast growers. It’s primarily grown as a hedge and will succeed in a variety of locations, reaching up to 10-12 feet tall and wide if given the space.
Surnam Cherry (Eugenia uniflora) is known by many names throughout the tropical world, including pitanga, Suriname cherry, Brazilian cherry, Cayenne cherry, cerisier carré, monkimonki kersie or ñangapirí, is a flowering plant in the family Myrtaceae, native to tropical South America’s east coast ranging from Suriname and French Guiana to southern Brazil, as well as Uruguay and parts of Paraguay and Argentina. Surinam Cherries can be found growing in most tropical regions around the world, from the Philippines to Hawaii, and from Haiti to the West African country of Nigeria.
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