Taro is a hardy herbaceous tropical perennial plant that is both ornamental and medicinal! It grows and spreads underground through it’s edible veggie-like rhizome. Taro is well known for it’s use as root vegetable in Hawaii, Indonesia, and Southeast Asia, and is used to make the popular Hawaiian dish, Poi.
Taro is a fast growing vegetable loaded with antioxidants, essential vitamins, fiber and protein. The root also contains magnesium, iron, potassium, manganese, zinc, copper and phosphorous. Heart-shaped elephant ear leaves add a beautiful tropical element to any landscape.
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